Nose
Gingerbread Snaps, Butterscotch, Cranberry and Barnyard on the nose
Palate
Maraschino Cherry, Blueberry, Licorice Umami on the palate.
Food Pairing
Tomato based dishes such as red pasta and pizza. Excellent with cheese boards.
Aging
Aging Protocol: 20 months in 25% New French Oak